Teriyaki Chicken Kabob

7 ingredients
3 steps

Ingredients

  • 1 lb. chicken breasts
  • 1/2 onion
  • 2 bell peppers
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. teriyaki sauce (thick)
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    In a large frying pan, put 2 tablespoons of oil.
  2. 2
    Heat up first, then put sliced chicken breasts in until brown and slightly cooked.
  3. 3
    Then put chopped onion and bell peppers and cook for about 5 minutes.

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