Teriyaki Chicken Roll-Ups

5 ingredients
4 steps

Ingredients

  • 20 boneless wings schwan's oriental style teriyaki sauce (prepared and chopped 20 pieces of wingz)
  • 1/4 cup chopped green onion
  • 1 cup light mayonnaise
  • 4 large spinach tortillas or 18 slices whole wheat bread
  • 2 cups shredded lettuce

Directions

  1. 1
    Process boneless wings, green onion and mayonnaise in a food processor until chicken is in small pieces.
  2. 2
    Spread mixture on large tortillas, top with shredded lettuce and snugly roll up the tortillas with loose ends underneath.
  3. 3
    Cut into pinwheels.
  4. 4
    Tip: Works great on whole wheat bread as well.

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