Teriyaki Meat Sticks

6 ingredients
5 steps

Ingredients

  • 2 lb. sirloin steak
  • 1/3 c. soy sauce
  • 3 Tbsp. sugar
  • 1 Tbsp. dry sherry
  • 1/2 tsp. minced fresh ginger or 1/8 tsp. powdered ginger
  • 1 clove garlic, minced

Directions

  1. 1
    Slice steak diagonally into 2 x 1 x 1/4-inch strips.
  2. 2
    Combine all the remaining ingredients; marinate meat slices for 30 minutes.
  3. 3
    Thread slices on skewers.
  4. 4
    Barbecue or broil until done. Makes 48.
  5. 5
    (Also great with chicken strips!)

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