Teriyaki Meatloaf

14 ingredients
4 steps

Ingredients

  • 2 lbs lean ground beef
  • 2 eggs, lightly beaten
  • 2 slices bread, soaked in water & squeezed dry
  • 1/2 cup chopped green pepper
  • 1 medium onion, finely chopped
  • 1 tablespoon parsley
  • 1 teaspoon ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • TOPPING
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice

Directions

  1. 1
    Mix and spoon into greased loaf pan.
  2. 2
    Bake at 350 degrees for 1 hour.
  3. 3
    Let stand 5 minutes and pour off any excess juices.
  4. 4
    Spoon on topping. Serves 6 to 8.

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