Turkey Posole

Name: Turkey Posole
Ingredients: 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 jar (16 ounces) chunky salsa; 1 can (15 ounces) hominy, rinsed and drained; 2 teaspoons chipotle hot pepper sauce; 1/2 teaspoon ground cumin; 2 cups cubed cooked turkey breast; 1/4 cup sour cream; 1/3 cup shredded cheddar or Monterey Jack cheese; 1/3 cup minced fresh cilantro; 1/3 cup crushed blue tortilla chips; 1/4 cup shredded red or green cabbage

11 ingredients

1 steps

Ingredients

2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 jar (16 ounces) chunky salsa
1 can (15 ounces) hominy, rinsed and drained
2 teaspoons chipotle hot pepper sauce
1/2 teaspoon ground cumin
2 cups cubed cooked turkey breast
1/4 cup sour cream
1/3 cup shredded cheddar or Monterey Jack cheese
1/3 cup minced fresh cilantro
1/3 cup crushed blue tortilla chips
1/4 cup shredded red or green cabbage

Directions

1

In a large saucepan, combine the first 5 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.