Teriyaki Potatoes

Directions

1. 1
   Wash potatoes, then cut into 1-inch pieces.
2. 2
   Place potatoes in a 1 1/2-quart microwave-safe casserole.
3. 3
   Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning and the red and black pepper.
4. 4
   Toss to combine.
5. 5
   Cover; microcook on High for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens), or until potatoes are tender, stirring twice during cooking.
6. 6
   Stir before serving.
7. 7
   Garnish with rosemary.
8. 8
   Makes 5 side dish servings.