Five Layer Mexican Dip

10 ingredients
7 steps

Ingredients

  • 2 (9 oz. each) cans bean dip
  • 3 avocados; peeled and seeded
  • 1 Tbsp. lemon juice
  • 1 envelope taco seasoning mix
  • 2 c. sour cream
  • 1 c. shredded sharp cheddar cheese
  • 2 tomatoes; chopped
  • 1/2 c. green onion; chopped
  • 1 can sliced black olives; drained
  • tortilla chips

Directions

  1. 1
    Spread bean dip in a 9x13 inch dish.
  2. 2
    Mash avocados with lemon juice in bowl.
  3. 3
    Stir taco seasoning into sour cream in a small bowl.
  4. 4
    Layer avocado mixture and sour cream mixture over bean dip.
  5. 5
    Top with cheese and tomatoes.
  6. 6
    Sprinkle with green onions and olives.
  7. 7
    Chill for several hours before serving.

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