Teriyaki Shrimp

Directions

1. 1
   You will need an aluminum throw-away pan.
2. 2
   Put teriyaki, butter, garlic and pepper in pan; set aside.
3. 3
   Peel uncooked shrimp. Place in separate bowl.
4. 4
   Place pan on grill at medium to medium-high heat.
5. 5
   When butter has melted, place shrimp in pan, turning at all times.
6. 6
   When shrimp is evenly pink on both sides, and still tender remove from heat.
7. 7
   Ready to serve.