Teriyaki Steak

6 ingredients
8 steps

Ingredients

  • 2 to 2 1/2 lb. boneless chuck steak
  • 1 tsp. ground ginger
  • 1 Tbsp. sugar
  • 2 Tbsp. oil
  • 1/2 c. soy sauce
  • 1 crushed clove of garlic

Directions

  1. 1
    Cut steak into 1/8-inch thick slices.
  2. 2
    Combine remaining ingredients in small bowl.
  3. 3
    Place meat in slow-cooking pot.
  4. 4
    Pour sauce over meat.
  5. 5
    Cover pot.
  6. 6
    Cook on low for 6 to 8 hours.
  7. 7
    Serve with rice.
  8. 8
    Makes 5 to 6 servings.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Original steak sauce, original

E NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Fresh Pear Nut Cake

10 ingredients

Sauerkraut Salad

8 ingredients

Salmon Loaf

7 ingredients

Dorothy'S Strudel

5 ingredients

Chili

8 ingredients

Shrimp De Jonghe

10 ingredients

Skillet Polenta Squares

9 ingredients

Ham And Cheese Pinwheels

5 ingredients

Peanut Butter Pie

6 ingredients

Mexican Dip

4 ingredients

Cinnamon Nut Bread

10 ingredients

Fat-Free Chicken Cream Gravy

5 ingredients