Mexican Dip

4 ingredients
3 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1 small jar black olives, sliced
  • 1 jar mild salsa
  • 1 (8 oz.) pkg. mild Mexican Velveeta cheese

Directions

  1. 1
    Cook and drain ground beef.
  2. 2
    Add salsa, olives and diced cheese.
  3. 3
    Put in crock-pot or microwave until cheese is melted. Serve hot with Tostitos chips.

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