Fresh Pear Nut Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1 1/2 c. oil
  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 3 c. thinly sliced pears or apples
  • 1 c. chopped pecans

Directions

  1. 1
    Combine sugar, eggs and oil.
  2. 2
    Beat well.
  3. 3
    Combine flour, soda and salt.
  4. 4
    Add to sugar mixture, one cup at a time, mixing well after each addition.
  5. 5
    Stir in vanilla, cinnamon, pears and nuts. Spoon batter into well greased 10-inch Bundt pan or tube pan. Bake at 325° for 1 1/2 hours.
  6. 6
    Powdered sugar glaze if desired. Remove cake from pan when cool and glaze.

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