Cauliflower Bisque

Name: Cauliflower Bisque
Ingredients: 2 cups chicken stock; 1 large head cauliflower, chopped; 1 yellow onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 3 cloves garlic, chopped; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1 pinch salt and cracked black pepper to taste; 2 cups cooked basmati rice; 3 green onions, chopped

11 ingredients

3 steps

Ingredients

2 cups chicken stock
1 large head cauliflower, chopped
1 yellow onion, chopped
2 stalks celery, chopped
2 carrots, chopped
3 cloves garlic, chopped
1 tablespoon soy sauce
1 tablespoon lemon juice
1 pinch salt and cracked black pepper to taste
2 cups cooked basmati rice
3 green onions, chopped

Directions

1

Bring chicken stock to a boil in a large pot. Add cauliflower, onion, celery, carrots, and garlic; cover and steam until carrots are tender, about 10 minutes.
2

Transfer cauliflower mixture and some chicken stock to a food processor or blender. Add soy sauce and lemon juice. Cover and hold lid down with a potholder; puree mixture until smooth.
3

Pour pureed mixture back into the pot. Season with salt and pepper. Stir in cooked rice. Garnish with green onions.