Tex Mex Bake
9 ingredients
10 steps
Ingredients
- 1 (32 ounce) box 10-minute Success rice (use ONLY one rice bag)
- cooking spray
- 1 (10 ounce) candiced tomatoes and green chilies, undrained
- 1 lb ground chuck, browned
- 4 cups crushed tortilla chips
- 1 (15 ounce) canseasoned pinto beans or 1 (15 ounce) can chili beans
- 1 lb Velveeta cheese, cut into cubes, divided (kind used in rotel dips)
- sliced green onion (optional)
- sour cream (optional)
Directions
-
1Prepare rice according to package directions; set aside.
-
2Preheat oven to 350 degrees.
-
3Spray a 13x9x2-inch baking dish with cooking spray.
-
4In a medium bowl, combine rice, diced tomatoes, and ground chuck; set aside.
-
5Cover baking dish bottom with chips.
-
6Layer half of the cheese over the chips.
-
7Top with beans and rice mixture.
-
8Top with remaining cheese.
-
9Bake, uncovered, for 15 minutes or until cheese is melted.
-
10Garnish with sour and green onions, if desired.
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