Tex Mex Bake

9 ingredients
10 steps

Ingredients

  • 1 (32 ounce) box 10-minute Success rice (use ONLY one rice bag)
  • cooking spray
  • 1 (10 ounce) candiced tomatoes and green chilies, undrained
  • 1 lb ground chuck, browned
  • 4 cups crushed tortilla chips
  • 1 (15 ounce) canseasoned pinto beans or 1 (15 ounce) can chili beans
  • 1 lb Velveeta cheese, cut into cubes, divided (kind used in rotel dips)
  • sliced green onion (optional)
  • sour cream (optional)

Directions

  1. 1
    Prepare rice according to package directions; set aside.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    Spray a 13x9x2-inch baking dish with cooking spray.
  4. 4
    In a medium bowl, combine rice, diced tomatoes, and ground chuck; set aside.
  5. 5
    Cover baking dish bottom with chips.
  6. 6
    Layer half of the cheese over the chips.
  7. 7
    Top with beans and rice mixture.
  8. 8
    Top with remaining cheese.
  9. 9
    Bake, uncovered, for 15 minutes or until cheese is melted.
  10. 10
    Garnish with sour and green onions, if desired.

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