Tex Mex Beef Ribs

6 ingredients
3 steps

Ingredients

  • 3 -4 lbs beef short ribs, cut into serving size pieces
  • 1 cup sweet and tangy steak sauce
  • 1/3 cup picante sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1
    Place ribs in slow cooker.
  2. 2
    Combine remaining ingredients in a bowl and pour over ribs.
  3. 3
    Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.

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