Tex-Mex Burger

Name: Tex-Mex Burger
Ingredients: 2 pounds lean ground beef; 4 tablespoons salsa Your Favorite Jarred; 1 teaspoon chili powder; 1 teaspoon paprika; 2 teaspoons cumin; 1 teaspoon pepper; 1 teaspoon salt; 4 hamburger buns Toasted; 8 slices red onion; 3/4 cup cilantro chopped; 4 tablespoons salsa; 4 slices pepper jack cheese; 1 avocado thinly sliced

13 ingredients

3 steps

Ingredients

2 pounds lean ground beef
4 tablespoons salsa Your Favorite Jarred
1 teaspoon chili powder
1 teaspoon paprika
2 teaspoons cumin
1 teaspoon pepper
1 teaspoon salt
4 hamburger buns Toasted
8 slices red onion
3/4 cup cilantro chopped
4 tablespoons salsa
4 slices pepper jack cheese
1 avocado thinly sliced

Directions

1

Preheat broiler. Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices. Mix together till evenly distributed. Place patties on frying pan and cook for 3 minutes and 30 seconds.
2

Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. Once done, let burger rest for 5 minutes on a plate.
3

Assemble burger: Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion. Place 1/4 of the cilantro on red onion and then place avocado on top bun. Add bun to burger and serve with some fresh corn and potato wedges.