Tex Mex Casserole

6 ingredients
7 steps

Ingredients

  • 2 large chicken breasts
  • 2 c. cream of mushroom soup
  • 16 oz. low-fat sour cream
  • 3 cans green Old El Paso chopped chilies
  • tortilla chips
  • Mozzarella cheese

Directions

  1. 1
    Butter bottom of casserole dish.
  2. 2
    Layer with tortilla chips. Sprinkle with Mozzarella cheese.
  3. 3
    Pour in mixture.
  4. 4
    Top with chips and cheese.
  5. 5
    Bake until it bubbles around sides.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Serve over rice.

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