Magic Eight Ball

7 ingredients
3 steps

Ingredients

  • 1 1/2 ounces blended Scotch, preferably Monkey Shoulder
  • 3/4 ounce Punt e Mes (spicy, orange-accented sweet vermouth)
  • 1/2 ounce Roasted Cocoa Nib Ramazzotti (see Note)
  • 1 teaspoon single-malt Islay Scotch, such as Laphroaig 10-year
  • Dash of Angostura bitters
  • Ice
  • 1 lemon twist, for garnish

Directions

  1. 1
    In a mixing glass, combine all of the ingredients except the ice and twist.
  2. 2
    Fill the glass with ice, stir well and strain into a chilled coupe.
  3. 3
    Pinch the twist over the drink and garnish.

Products Matching These Ingredients

AOP Huile d'olive de Nîmes vierge extra

AOP Huile d'olive de Nîmes vierge extra

Oliveraie JeanJean

B NOVA 2

Blended lowfat yogurt, vanilla

C NOVA 4

Blended nonfat greek yogurt, strawberry

Giant Eagle

B NOVA 4

Blended greek nonfat yogurt, pumpkin

Giant Eagle

B NOVA 4

Monkey Bread

Tops

E NOVA 4

Butter Scotch Discs

Big Win, Rite Aid Corporation

E NOVA 4

Victory Brewing Company, Golden Monkey Cheddar Spread

Caldo International Inc.

D NOVA 4

Walkerswood, Jamaican Scotch Bonnet Pepper Sauce, Hot

Associated Manufacturers Ltd.

D NOVA 4
2 Scotch Eggs

2 Scotch Eggs

Marks & Spencer

D NOVA 3

Monkey munch peanut butter

E NOVA 4

Le Da El Punt Hot Sauce

Industrias Guacamaya Sa De Cv

E NOVA 4
Crèmes et PRalines

Crèmes et PRalines

Nestlé

NOVA 4

More Recipes to Try

Stir-Fried Beef And Vegetables

9 ingredients

Barbecue Ribs

12 ingredients

Esta Berry'S Spice Cake(1926)

11 ingredients

Imperial Cookies

5 ingredients

Raspberry Parfait Pie

4 ingredients

Plain Cake With Fudge Candy Icing

6 ingredients

Tacos

4 ingredients

18-Hour Salad

9 ingredients

Savory Corn Stuffing

8 ingredients

Cheesy Ham 'N Broccoli Casserole

8 ingredients

Southern Pecan Fudge

7 ingredients

Rolls

8 ingredients