Magic Eight Ball

7 ingredients
3 steps

Ingredients

  • 1 1/2 ounces blended Scotch, preferably Monkey Shoulder
  • 3/4 ounce Punt e Mes (spicy, orange-accented sweet vermouth)
  • 1/2 ounce Roasted Cocoa Nib Ramazzotti (see Note)
  • 1 teaspoon single-malt Islay Scotch, such as Laphroaig 10-year
  • Dash of Angostura bitters
  • Ice
  • 1 lemon twist, for garnish

Directions

  1. 1
    In a mixing glass, combine all of the ingredients except the ice and twist.
  2. 2
    Fill the glass with ice, stir well and strain into a chilled coupe.
  3. 3
    Pinch the twist over the drink and garnish.

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