Tex-Mex Clam Chowder

5 ingredients
2 steps

Ingredients

  • 1 (14 ounce) can cream-style corn
  • 1 (6 1/2 ounce) canchopped clams
  • 2 tablespoons chopped canned chilies
  • 14 teaspoon red pepper flakes
  • 12 teaspoon salt

Directions

  1. 1
    Combine all ingredients, using mild (green) or hotter (jalapenos en escabeche) chiles to your taste.
  2. 2
    Simmer until well heated.

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