Lemon Dill Biscuits

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   In medium bowl, mix flour, baking powder, salt, and pepper.
3. 3
   Using pastry blender or 2 knives, cut butter into dry ingredients until mixture resembles coarse meal.
4. 4
   In small bowl, combine milk, dill weed, and lemon zest.
5. 5
   Add to dry ingredients; stir until just moistened.
6. 6
   On lightly floured surface, use flour covered rolling pin to roll dough to 1/2-inch thickness.
7. 7
   Cut with 2-inch biscuit cutter.
8. 8
   Transfer to ungreased baking sheet.
9. 9
   Bake 11-13 minutes or until golden brown.
10. 10
    Serve warm.