Tex-Mex Corn Bread

Directions

1. 1
   Combine flour and cornmeal; set aside.
2. 2
   In another bowl, combine egg, corn, onion, pepper, buttermilk and 1 3/4 cups cheese.
3. 3
   Stir corn mixture into flour mixture.
4. 4
   Pour into a greased 10-inch ovenproof skillet.
5. 5
   Bake at 350° for about 40 to 50 minutes or until bread tests done.
6. 6
   Top with remaining cheese and remove from the oven.
7. 7
   Yields 8 servings.