Crock-Pot Spaghetti

4 ingredients
1 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • medium V-8
  • 1 Tbsp. brown sugar
  • 8 oz. dry spaghetti noodles, broken into 4-inch lengths

Directions

  1. 1
    Brown the ground beef. Add the remaining ingredients, except spaghetti, and cook in crock-pot on high 3 to 4 hours or low all day. The last hour of cooking, add the noodles. Stir only a couple of times during the last hour (overstirring makes it mushy).

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