Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 medium size ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise or salad dressing; 1 pkg. taco seasoning mix; 2 (10 1/2 oz.) cans plain or jalapeno flavored bean dip; 1 large bunch sliced green onions; 3 medium tomatoes, remove seeds and coarsely chop; 1 (8 oz.) pkg. sharp Cheddar cheese; 2 (3 1/2 oz. each) cans pitted ripe olives, drained and sliced; large round tortilla chips

13 ingredients

7 steps

Ingredients

3 medium size ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise or salad dressing
1 pkg. taco seasoning mix
2 (10 1/2 oz.) cans plain or jalapeno flavored bean dip
1 large bunch sliced green onions
3 medium tomatoes, remove seeds and coarsely chop
1 (8 oz.) pkg. sharp Cheddar cheese
2 (3 1/2 oz. each) cans pitted ripe olives, drained and sliced
large round tortilla chips

Directions

1

Peel, pit and mash avocados in medium bowl with lemon juice, salt and pepper.
2

In separate bowl, combine sour cream, mayonnaise and taco seasoning.
3

To assemble, spread bean dip on a large shallow serving platter.
4

(I layer mine about a 10-inch diameter circle.)
5

Top with seasoned avocado mixture; sprinkle with onions, tomatoes and olives.
6

Cover with shredded cheese.
7

Serve chilled with round tortilla chips.