Vegetable Salad

Name: Vegetable Salad
Ingredients: 1 (12 oz.) can white Shoepeg corn; 1 (11 to 17 oz.) can small green peas; 1 (11 to 17 oz.) can French-style green beans; 1 large onion, chopped; 1 small jar pimento; 1 c. chopped celery; 1 green pepper, chopped; 2/3 c. vinegar; 1 c. sugar; 1/2 c. oil

10 ingredients

1 steps

Ingredients

1 (12 oz.) can white Shoepeg corn
1 (11 to 17 oz.) can small green peas
1 (11 to 17 oz.) can French-style green beans
1 large onion, chopped
1 small jar pimento
1 c. chopped celery
1 green pepper, chopped
2/3 c. vinegar
1 c. sugar
1/2 c. oil

Directions

1

Drain corn, beans and peas. Chop celery, onion and pepper. Combine vegetables. Heat sugar, vinegar and oil until sugar dissolves. Cool; pour over vegetables. Keep in refrigerator - will keep for a week.