Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 medium size ripe avocados; 1/2 tsp. salt; 1 c. sour cream; 1 pkg. taco seasoning mix; 1 large bunch green onions; 2 cans pitted ripe olives, chopped; large round tortilla chips; 2 Tbsp. lemon juice; 1/4 tsp. pepper; 1/2 c. mayonnaise; 2 cans jalapeno bean dip; 3 medium size tomatoes, coarsely chopped; 8 oz. shredded Cheddar cheese

13 ingredients

8 steps

Ingredients

3 medium size ripe avocados
1/2 tsp. salt
1 c. sour cream
1 pkg. taco seasoning mix
1 large bunch green onions
2 cans pitted ripe olives, chopped
large round tortilla chips
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 c. mayonnaise
2 cans jalapeno bean dip
3 medium size tomatoes, coarsely chopped
8 oz. shredded Cheddar cheese

Directions

1

Peel, pit and mash the avocados in a medium-size glass or wooden bowl.
2

Add the lemon juice, salt and pepper.
3

Set aside. Combine the sour cream, mayonnaise and taco seasonings in a bowl. Set aside.
4

To assemble the dish, spread the bean dip on a shallow serving platter, a glass pie plate or a casserole.
5

Top with the avocado mixture, then the sour cream mixture.
6

Sprinkle with the chopped onions, tomatoes and olives.
7

Cover the whole top with shredded cheese.
8

Serve chilled or at room temperature with tortilla chips.