Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. mayonnaise; 1 (1/4 to 1 1/8 oz.) pkg. taco seasoning mix; 2 (10 1/2 oz. each) cans plain or jalapeno flavored bean dip; 8 oz. sour cream; 1 large bunch chopped green onions; 2 (3 1/2 oz. each) cans pitted ripe olives, chopped; 1 (8 oz.) pkg. Cheddar cheese, shredded

11 ingredients

6 steps

Ingredients

3 avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
1 (1/4 to 1 1/8 oz.) pkg. taco seasoning mix
2 (10 1/2 oz. each) cans plain or jalapeno flavored bean dip
8 oz. sour cream
1 large bunch chopped green onions
2 (3 1/2 oz. each) cans pitted ripe olives, chopped
1 (8 oz.) pkg. Cheddar cheese, shredded

Directions

1

Peel, pit and mash avocados in a medium-sized bowl with lemon juice, salt and pepper.
2

Combine sour cream, mayonnaise and taco seasoning mix in bowl.
3

To assemble, spread bean dip on a large platter.
4

Top with avocado mixture; layer with sour cream-taco mixture.
5

Sprinkle with chopped onions, tomatoes and olives.
6

Cover with shredded cheese.