Shortbread

Directions

1. 1
   Thoroughly blend butter and sugar; combine with flour and cornstarch mixture.
2. 2
   Press into a 10 x 15-inch pan.
3. 3
   Bake at 300° for 30 minutes, until just pale golden in color.
4. 4
   If baked too long, shortbread will be hard.
5. 5
   Score into small pieces while still warm.