Tex-Mex Dip

Ingredients

• 3 medium size ripe avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt (may use garlic salt)
• 1/4 tsp. pepper
• 1 c. mayonnaise or 1 c. sour cream
• 1 pkg. taco seasoning mix
• 2 (10 1/2 oz.) cans plain or jalapeno-flavored bean dip
• 1 large bunch green onions (with tops), chopped (1 c.)
• 3 medium-sized tomatoes, cored, halved, seeded and coarsely chopped (2 c.)
• 2 (3 1/2 oz.) cans pitted ripe olives, drained and coarsely chopped (I use stuffed pimiento olives)
• 1 (8 oz.) pkg. sharp Cheddar cheese, shredded
• 1 small can jalapeno pepper, chopped and drained
• large round tortilla chips