Raspberry Bars

5 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 1/2 c. quick-cooking oats
  • 1/2 c. melted margarine
  • 12 oz. raspberry jam
  • 1 Tbsp. water

Directions

  1. 1
    Combine cake mix and oats.
  2. 2
    Stir in melted margarine until mixture is crumbly.
  3. 3
    Put 3/4 cup mix in 9 x 13-inch pan; press evenly.
  4. 4
    Combine jam and water and spread on.
  5. 5
    Top with remaining mix.
  6. 6
    Bake at 375° for 20 minutes.

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