Shells With Sauce

Directions

1. 1
   Melt the butter in frying pan; fry chicken pieces until cooked completely.
2. 2
   Sprinkle
3. 3
   garlic
4. 4
   powder
5. 5
   and cheese over chicken and stir.
6. 6
   Stir in frozen peas and stir together.
7. 7
   Add the soups and
8. 8
   milk
9. 9
   together
10. 10
    (go
11. 11
    light on milk if you want sauce
12. 12
    thick). Simmer
13. 13
    for 15 minutes.
14. 14
    Cook shells; place on plate.
15. 15
    Top with sauce and serve.