Tex-Mex Guacamole

8 ingredients
6 steps

Ingredients

  • 2 medium size, black-skinned avocados
  • 2 tsp. fresh lime or lemon juice
  • 2 green onions, finely chopped
  • 1 small tomato, seeded and finely chopped
  • 2 Tbsp. seeded and finely chopped fresh or canned green chili pepper
  • 1 Tbsp. minced, fresh cilantro or parsley
  • 1 clove garlic, minced
  • 1/2 tsp. salt

Directions

  1. 1
    Halve the avocados lengthwise and scoop the flesh into a medium size bowl.
  2. 2
    Add the lime juice and salt.
  3. 3
    Mash with a fork, mixing well.
  4. 4
    Add the green onions, tomato, garlic, green chili pepper and cilantro.
  5. 5
    Blend well.
  6. 6
    Serve with tortilla chips.

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