Tex-Mex Hash

6 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 tablespoon oil
  • 3 cups frozen o'brien hash browns
  • 1 cup salsa
  • 2 teaspoons chili powder
  • 4 ounces colby-monterey jack cheese, blend

Directions

  1. 1
    In skillet, brown beef.
  2. 2
    Remove ffrom skillet and cover to keep warm.
  3. 3
    Drain.
  4. 4
    In same skillet, heat oil over medium heat until hot.
  5. 5
    Add potatoes.
  6. 6
    Cook and stir 8 to 10 minutes.
  7. 7
    Stir in salsa, chili powder and ground beef.
  8. 8
    Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
  9. 9
    Sprinkle with cheese.
  10. 10
    Cover,cook 2 to 4 minutes.

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