Tex-mex Hash

Name: Tex-mex Hash
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped fine; salt and pepper, to taste; 1 (15 ounce) can enchilada sauce; 2 (15 ounce) cans pinto beans, drained; 1 (15 ounce) can Ro-Tel tomatoes; 2 tablespoons cumin

7 ingredients

6 steps

Ingredients

1 lb lean ground beef
1 medium onion, chopped fine
salt and pepper, to taste
1 (15 ounce) can enchilada sauce
2 (15 ounce) cans pinto beans, drained
1 (15 ounce) can Ro-Tel tomatoes
2 tablespoons cumin

Directions

1

Saute onion and beef in medium size skillet over medium heat.
2

Cook until beef is no longer red.
3

Add all other ingredients, stir well.
4

Taste and adjust seasoning.
5

Simmer on low until thick, about 30-35 minutes.
6

Place meat mixture on crushed corn chips and top with lettuce, tomato, cheese, and any other favorite topping.