Tex-Mex Lasagna

8 ingredients
10 steps

Ingredients

  • 1 (30 oz.) can refried beans
  • 1 (16 oz.) jar chunky salsa
  • 1 (11 oz.) can whole kernel corn, drained
  • 1 (4 oz.) can diced green chilies
  • 3 c. shredded Cheddar cheese
  • 2 c. Monterey Jack cheese, shredded
  • 1 (15 oz.) carton Ricotta cheese
  • 1 (8 oz.) pkg. lasagna noodles, cooked according to pkg. directions, rinsed and drained

Directions

  1. 1
    In a large bowl combine first 4 ingredients.
  2. 2
    In another bowl, combine cheeses.
  3. 3
    Spread 1 cup of bean mixture in bottom of a 13 x 9 x 2-inch pan.
  4. 4
    Layer 1/4 of noodles on top.
  5. 5
    Top with 1 1/2 cups bean mixture and 1/4 cheese mixture.
  6. 6
    Repeat 3 more times.
  7. 7
    Bake at 350° for 45 minutes to 1 hour.
  8. 8
    Let stand 10 minutes before serving.
  9. 9
    Makes 6 to 8 servings.
  10. 10
    Top with sour cream and chopped cilantro.

Products Matching These Ingredients

More Recipes to Try