Tex-Mex Lasagna

Name: Tex-Mex Lasagna
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1 c. tomato paste; 1 c. picante sauce (mild or medium); 1 tsp. dried oregano; 1 tsp. dried basil; 1 c. Ricotta or cottage cheese; 3/4 c. plus 1 1/2 c. Mozzarella cheese, shredded; 1/2 lb. lasagna noodles, uncooked

9 ingredients

5 steps

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 c. tomato paste
1 c. picante sauce (mild or medium)
1 tsp. dried oregano
1 tsp. dried basil
1 c. Ricotta or cottage cheese
3/4 c. plus 1 1/2 c. Mozzarella cheese, shredded
1/2 lb. lasagna noodles, uncooked

Directions

1

In a large skillet, over medium-high heat, brown beef with the onion and drain the liquid.
2

Add the tomato paste, picante sauce, water, oregano and basil.
3

Mix well and set aside.
4

Combine Ricotta or cottage cheese and 3/4 cup Mozzarella cheese in a large bowl; set aside.
5

Spray an 8 x 11-inch baking pan with nonstick vegetable spray.