Orange Pineapple Dream Cake

6 ingredients
4 steps

Ingredients

  • 1 (18 1/2 ounce) box golden Duncan Hines butter cake mix
  • 1 (11 ounce) can mandarin oranges (juice also)
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple in juice
  • 1 (3 ounce) box vanilla instant pudding mix
  • 1 (16 ounce) Cool Whip

Directions

  1. 1
    Beat all and bake 30-45 minutes at 325 degrees in a greased and floured 9 x 13 inch pan or two 9 inch round pans.
  2. 2
    Frosting:
  3. 3
    Sprinkle pudding over pineapple and let stand for a little while. Add cool whip and mix well. Frost cake quickly as this sets up fast.
  4. 4
    Refrigerate cake.

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