Tex-Mex Pork Chops

Directions

1. 1
   Heat oil in frying pan over medium high heat.
2. 2
   Brown chops on one side, about 2 minutes, and then flip them.
3. 3
   Add the salsa, chilies and cumin to skillet and mix well.
4. 4
   Lower heat, cover and simmer 8 minutes.
5. 5
   Remove cover and top each chop with one quarter of the cheese.
6. 6
   Cover and simmer for an additional 2 minutes, until cheese melts.
7. 7
   Serve immediately.