Tex-Mex Pulled Pork

Name: Tex-Mex Pulled Pork
Ingredients: Sauce; 1 (8 ounce) can tomato sauce (1 cup); 1 cup bottled barbecue sauce; 1 medium onion, thinly sliced; 2 (4 1/2 ounce) cans diced green chilies; 1/4 cup chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; Remaining Ingredients; 2 1/2 lbs well trimmed boneless pork loin roast; 1/2 cup chopped cilantro

12 ingredients

3 steps

Ingredients

Sauce
1 (8 ounce) can tomato sauce (1 cup)
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 (4 1/2 ounce) cans diced green chilies
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
Remaining Ingredients
2 1/2 lbs well trimmed boneless pork loin roast
1/2 cup chopped cilantro

Directions

1

Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
2

Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
3

Pour sauce into serving bowl; stir in the cilantro and shredded pork.