Chicken Casserole
7 ingredients
5 steps
Ingredients
- 1 c. instant rice
- chicken, cooked and deboned, cut into bite size pieces
- 1 can cream of chicken soup
- 1 can garden peas
- 1 c. grated cheese
- sliced mushrooms, if desired
- salt and pepper to taste
Directions
-
1Layer rice in 8 x 8-inch dish, uncooked.
-
2Add chicken, cooked and deboned and cut into bite size pieces.
-
3Spread over rice. Mix soup with pea juice and pour over rice, chicken and peas. Spread 1 cup grated cheese on top.
-
4Add sliced mushrooms, if desired.
-
5Cook in 350° oven for 30 minutes until hot and bubbling. Salt and pepper to taste.
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