Tex-Mex Rice Bowl

9 ingredients
3 steps

Ingredients

  • 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
  • 8 ounces ground sirloin
  • 1/4 cup water
  • 1 1/2 tablespoons 40%-less-sodium taco seasoning (such as Ortega)
  • 1/2 cup frozen whole-kernel corn
  • 1 (15-ounce) can organic black beans, rinsed and drained
  • 1 cup fresh pico de gallo
  • 1 jalapeno pepper, minced
  • 4 teaspoons chopped fresh cilantro

Directions

  1. 1
    Heat rice according to directions.
  2. 2
    Heat a large skillet over medium-high heat. Add beef; cook 3 minutes or until done, stirring to crumble. Stir in 1/4 cup water and taco seasoning; bring to a simmer. Stir in corn and beans; cook 1 minute or until heated. Stir in rice. Top with pico de gallo and jalapeno. Sprinkle with cilantro.
  3. 3
    MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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