Curried Olives

5 ingredients
1 steps

Ingredients

  • 1/4 cup finely chopped onion
  • 2 tablespoons lemon juice
  • 1/2 cup salad oil
  • 1 1/2 cups olives, drained
  • 1 tablespoon curry powder

Directions

  1. 1
    Combine the onion and the lemon juice, then add the curry powder. With an electric beater slowly beat in the salad oil. Place the drained olives in a jar, then pour the curry mixture over them. Close the jar and refrigerate for at least 3 days to allow flavors to blend.

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