Tex Mex Salad

8 ingredients
2 steps

Ingredients

  • 1/2 head iceberg lettuce, finely shredded
  • 3 None tomatoes, sliced
  • 2 None avocadoes, pit removed and diced
  • 14 oz can three bean mix, rinsed
  • 2 1/4 cup coarsely grated cheddar cheese
  • 3 1/2 oz tortilla chips
  • 1/2 cup store-bought chunky tomato salsa
  • 2 None spring onions, thinly sliced, diagonally

Directions

  1. 1
    Place half the lettuce over the base of a large serving dish. Arrange tomato over lettuce to form an even layer. Repeat with avocado and beans. Top with remaining lettuce and cheese.
  2. 2
    Arrange half the chips over cheese. Top with spoonfuls of salsa. Sprinkle with onion. Serve salad with remaining chips.

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