Church Window Candy

4 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 12 oz. pkg. chocolate chips
  • 1 large bag colored marshmallows (miniature)
  • 1 c. chopped nuts

Directions

  1. 1
    Melt oleo with chocolate chips over hot water.
  2. 2
    Fold in marshmallows and nuts.
  3. 3
    Sprinkle coconut on 2 lengths of foil (12 to 15-inches long).
  4. 4
    Spoon on mixture to form in roll. Refrigerate.
  5. 5
    When cool and hard, slice.

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