Texas Biscuits
9 ingredients
8 steps
Ingredients
- 1 c. warm water
- 1 pkg. yeast
- 2 c. buttermilk
- 3/4 c. cooking oil
- 6 c. flour
- 1/4 c. sugar
- 2 tsp. salt
- 4 tsp. baking powder
- 1/2 tsp. soda
Directions
-
1Add yeast, buttermilk and oil to warm water in bowl.
-
2Then mix 1 cup flour, sugar, salt, baking powder and soda.
-
3Add to the yeast mixture.
-
4Then add 5 more cups flour (one at a time).
-
5Knead well. Place dough in fridge in covered bowl and use as needed.
-
6Dough will keep in fridge for weeks.
-
7No need to let dough rise before using; the dough rises in oven.
-
8Bake at 350° for 25 minutes.
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