Texas Borracho Beans
12 ingredients
1 steps
Ingredients
- Soaked pinto beans
- 8c. water
- 1/2 lb. bacon, cooked
- 1 can tomatoes, undrained
- 2 med. onions
- 2 cloves garlic
- 1 can diced green chiles mild)
- or several chopped jalapeno peppers (hotter)
- 1 t. chile powder
- 1 t. cumin
- 1/4 c. cilantro
- 2 limes
Directions
-
1Put water into pot with soaked beans and simmer 1 hour. Add cooked bacon and 2T. drippings, and everything else but limes. Simmer, partially covered, 3 hours or until beans are very tender. Add a little more water and cover completely if too much liquid evaporates. WHEN BEANS ARE DONE, add salt to taste. Squeeze lime juice in at end of cooking.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Pinto Beans
Winn Dixie
A NOVA 1
Organic Pinto Beans
Giant Eagle
B NOVA 3
Pinto beans
A NOVA 4
Rum Premium Ice Cream With Rum-Soaked Raisins
Wegmans
D NOVA 4
Tiramisu ladyfingers soaked in coffee with zabaione & mascarpone cream, dusted with cocoa powder, tiramisu
E NOVA 4
Tres leches style soaked sponge cake topped with whipped icing and strawberry flavored drizzle, tres leches
D NOVA 4
More Recipes to Try
Dilly Cheese Ball
8 ingredients
Peach and Sour Cream Napoleons
8 ingredients
Butter Pecan Turtle Bars Recipe
6 ingredients
Italian Codfish Recipe
6 ingredients
Arby's Sauce
7 ingredients
Chicken with Porcini Mushrooms
7 ingredients
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
13 ingredients
Ciabatta Cheese Steaks with the Works
14 ingredients
Pork Medallions with Pears and Spaghetti Squash
18 ingredients
Mom's Hot Dog and Pea Soup
8 ingredients
Parsnip Pancakes
10 ingredients
Mushroom Cream Sauce
10 ingredients