Texas Brag Cake

6 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling or 1 large can peach slices
  • 1 box yellow cake mix (sprinkle over top)
  • 1 small can Angel Flake coconut
  • 1 stick oleo, melted (drizzle over top)
  • 1 c. chopped pecans

Directions

  1. 1
    Spray Pam in glass dish.
  2. 2
    Layer pineapple, pie filling or peach slices, cake mix, coconut and oleo.
  3. 3
    Bake 1 hour at 350°. Add pecans.
  4. 4
    Bake 15 minutes more.
  5. 5
    Cool before serving.

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