Texas Cake

10 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 c. butter
  • 1/2 c. chopped pecans
  • 1 (8 oz.) cream cheese
  • 1 1/4 c. powdered sugar
  • 1 c. Cool Whip
  • 1 1/2 c. coconut (small can)
  • 1 small pkg. instant coconut pudding
  • 1 small pkg. vanilla pudding
  • 3 c. milk

Directions

  1. 1
    Cream flour, butter and pecans together; pat into 9 x 12 x 2-inch pan.
  2. 2
    Bake at 350° for 25 minutes.
  3. 3
    Freeze for 1 hour.
  4. 4
    Mix cream cheese, sugar and Cool Whip together.
  5. 5
    Spread over crust. Sprinkle with half of coconut.
  6. 6
    Prepare pudding by mixing with milk for 3 minutes.
  7. 7
    Spread over cheese layer.
  8. 8
    Top with Cool Whip and remaining coconut.
  9. 9
    Chill overnight.

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