Lemon Icebox Pie

4 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 egg yolk
  • 1 graham cracker crust

Directions

  1. 1
    Mix milk and egg yolk together well.
  2. 2
    Add lemon juice.
  3. 3
    Pour into graham cracker pie crust. Put into ice box for 20 minutes. Ready to serve.

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