Texas Casserole

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 onion (large)
  • salt and pepper
  • 1 can pinto beans with jalapeno peppers
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 14 tortillas or 1/2 bag tortilla chips
  • 1 (10 oz.) can enchilada sauce
  • dash of hot sauce
  • Longhorn cheese

Directions

  1. 1
    Fry beef and drain grease.
  2. 2
    Add onions and cook until translucent.
  3. 3
    Add beans, tomatoes, soups, dash of hot sauce and enchilada sauce.
  4. 4
    Heat to a slow boil.
  5. 5
    Quarter tortillas and heat in oven until crisp.
  6. 6
    Place in long pan and cover with meat mixture.
  7. 7
    Sprinkle with cheese.
  8. 8
    Hot! For cool version, substitute 1 can pinto beans and 1 can tomatoes.

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