Texas Casserole

Name: Texas Casserole
Ingredients: 1 (16 ounce) bag small shell pasta; 1 12 lbs ground turkey or 1 12 lbs beef; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 ounce) can corn, drained; 2 (15 ounce) cans ranch style beans (do not drain); 1 (4 ounce) cansliced black olives; 1 (1 3/4 ounce) package taco seasoning; 2 cups shredded cheddar cheese

8 ingredients

6 steps

Ingredients

1 (16 ounce) bag small shell pasta
1 12 lbs ground turkey or 1 12 lbs beef
1 (14 1/2 ounce) can diced tomatoes
1 (14 ounce) can corn, drained
2 (15 ounce) cans ranch style beans (do not drain)
1 (4 ounce) cansliced black olives
1 (1 3/4 ounce) package taco seasoning
2 cups shredded cheddar cheese

Directions

1

Cook shells according to package directions and drain.
2

Brown turkey or beef and drain.
3

Mix shells, turkey or beef and the rest of the ingredients through taco seasoning.
4

Place half of mixture in a 9 x 13 casserole dish.
5

Sprinkle with half of cheese and repeat.
6

Bake in a 325 degree oven for 30 minutes or until bubbly.