Texas Caviar

Name: Texas Caviar
Ingredients: 1 (15 ounce) can black-eyed peas, rinsed and drained; 1/4 cup fresh cilantro, chopped; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 garlic clove, minced; 1 serrano chili, stemmed seeded minced; 1/2 red bell pepper, chopped fine; 1/4 cup red onion, sliced thin; kosher salt; fresh ground black pepper; lettuce leaf, for serving

11 ingredients

2 steps

Ingredients

1 (15 ounce) can black-eyed peas, rinsed and drained
1/4 cup fresh cilantro, chopped
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 serrano chili, stemmed seeded minced
1/2 red bell pepper, chopped fine
1/4 cup red onion, sliced thin
kosher salt
fresh ground black pepper
lettuce leaf, for serving

Directions

1

In a large bowl, combine black-eyed peas, cilantro, olive oil, vinegar, garlic, serrano chile, bell pepper, and onion; season with salt and pepper.
2

Cover and refrigerate at least 4 hours or overnight; serve on a bed of lettuce leaves.